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By bon appétit
10-Minute Lamb and Asparagus Stir-Fry
Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.
Updated at: Mon, 09 Dec 2024 07:51:24 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories506.6 kcal (25%)
Total Fat40.3 g (58%)
Carbs8 g (3%)
Sugars3.1 g (3%)
Protein28.4 g (57%)
Sodium717.9 mg (36%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 Tbspvegetable oil
1 lbground lamb
1 tspkosher salt
or 1/2 tsp. morton, plus more
freshly ground black pepper
1 x 2 "ginger
piece, peeled, finely chopped
6scallions
thinly sliced
1 lbasparagus
woody ends trimmed, sliced on a diagonal 1/2" thick
½ cupdill
finely chopped, fronds and tender stems, plus more chopped fronds for serving
0.5lemon
finely grated zest of
lemon wedges
for serving
Instructions
View on bon appétit
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Notes
3 liked
0 disliked
Delicious
Easy
Under 30 minutes
Fresh
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