Country-Style Braised Pork Shanks

Name: Country-Style Braised Pork Shanks
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: American
Ingredients: 4 pork shanks (about 5 pounds); 1 cup all-purpose flour seasoned with sea salt and black pepper (to dredge the pork shanks); 1 cup carrots (chopped); 1 cup onions (chopped); 1 cup celery (chopped); 16 ounces mushrooms; 2 cups baby potatoes (or regular potatoes cut into chunks); 2 tablespoons tomato paste; 1½ cups beef stock; 1⅓ cups chicken stock; 12 ounces beer; 6 cloves garlic (chopped); 4 sprigs rosemary (fresh); 4 sprigs thyme (fresh); 1 teaspoon cracked black pepper (or ½ teaspoon of regular black pepper); 1 teaspoon coarse sea salt

Instructions

Prep:15minCook:2h 45min

My Country-Style Beer Braised Pork Shank recipe is easy to make. You'll love the outrageously tender pork shank and the rich and flavorful sauce this recipe makes.

Updated at: Sat, 14 Dec 2024 12:56:10 GMT