Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 4 potatoes, boiled and cubed; 2 tbsp vegetable oil; 1 tbsp coriander seeds; 2 tsp cumin seeds; 2 green chillies, slit lengthways; 3cm fresh ginger, sliced very thinly; 1 tsp red chilli powder; ¼ tsp turmeric powder; salt to taste; 2 tsp mango powder (amchoor powder); handful of coriander leaves, chopped

Instructions

This is a really delicious way to spice up your potato side dish. It's a bit different to the usual Bombay Potatoes, this one is filled with earthy flavours of cumin but the tangy zing of the amchoor is just heavenly (you can use a little lemon juice if you don't have amchoor). These potatoes with plain fried Indian bread (parantha) and some yoghurt reminds me of the kind of food I grew up, on really homely but full of flavour. I really hope you like it.

Updated at: Fri, 06 Dec 2024 09:47:49 GMT