Tuscan Chicken Meatballs with Gnocchi

Name: Tuscan Chicken Meatballs with Gnocchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tbsp olive oil ((see note 1)); ½ onion (finely chopped); 2 cloves garlic (minced); ¾ cup breadcrumbs; ¼ cup sundried tomatoes (chopped); 1 tsp salt; 1 tsp Italian seasoning; ½ tsp black pepper; 1 egg; ½ cup parmesan cheese (grated); 1 lb ground chicken; 2 tbsp olive oil ((see note 1)); 4 cloves garlic (minced); ¼ cup white wine ((see note 2)); ½ cup sundried tomatoes (chopped); 1¼ cup broth ((see note 3)); ½ cup heavy cream; ½ tsp salt; ½ tsp Italian seasoning; 17.6 oz shelf-stable dried gnocchi ((see note 4)); 2 cups baby spinach; ½ cup parmesan (grated)

Instructions

Prep:20minCook:25min

This Tuscan Chicken Meatballs with Gnocchi is a cozy and hearty recipe that can be made in the slow cooker or on the stovetop. Succulent chicken meatballs seasoned with Italian herbs, sun-dried tomatoes, and garlic, bathed in a rich Tuscan-inspired creamy sauce, all mingling with pillowy-soft gnocchi. It's the kind of dish that makes you want to throw on your favorite sweater, grab a bowl, and curl up on the couch. This chicken meatball recipe is easy to make and uses easy-to-find ingredients.

Updated at: Wed, 11 Dec 2024 08:51:18 GMT