Pasta Salad

Name: Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup slivered red onion; 2 tablespoons lemon juice, plus more as needed; 2 tablespoons white or red vinegar, plus more as needed; 1/4 cup extra-virgin olive oil; 1 pinch dried oregano; 1 pinch crushed red pepper flakes, plus more as needed; 1 teaspoon flaky salt, plus more as needed; 2 cups cooked (from ¼ pound dried) fusilli pasta, warm or at room temperature; 1 cup prepped cured meat (such as half a 5.5-ounce salami, cut into ¼-inch sticks, or 2 ounces prosciutto, torn); 1 cup olives in brine, such as castelvetrano or kalamata (or a mix), pitted and torn; 2 cups greens, such as picked parsley, shredded lettuce, and/or arugula

Instructions

Prep:5minCook:10min

Whether Italian or Greek, classic or vegetarian or creamy pasta is your favorite, this quick and easy recipe for our best pasta salad is ripe for riffing.

Updated at: Mon, 09 Dec 2024 05:37:38 GMT