Strawberry Crunch Cheesecake

Name: Strawberry Crunch Cheesecake
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: ¼ cup freeze-dried strawberries, ground into powder ((see note)); 9 vanilla sandwich cookies ((like golden oreos)); 2 Tbsp salted butter, melted; 2 cups graham cracker crumbs ((from about 15 whole crackers)); 2 Tbsp sugar; 10 Tbsp unsalted butter, melted; 24 oz cream cheese, at room temperature ((I used full fat)); ½ cup sugar; ¼ cup sour cream, at room temperature ((I used full fat)); 2 tsp lemon juice; 2 tsp vanilla bean paste ((see note)); ¾ cup freeze-dried strawberries ((or whatever is left in the bag; see note)); 1¼ cups heavy (whipping) cream, cold; ¼ cup powdered sugar; ½ cup heavy (whipping) cream, cold; 2 Tbsp powdered sugar; ½ tsp vanilla bean paste ((see note))

Instructions

Prep:1h

This No Bake Strawberry Crunch Cheesecake is layers of strawberry and vanilla bean cheesecake in a graham cracker crust, topped with strawberry crunch topping! Completely no bake and delicious, you'll want this beauty on repeat in your kitchen!

Updated at: Wed, 11 Dec 2024 09:19:08 GMT