Creamy Mushroom Pasta with Chickpeas

Name: Creamy Mushroom Pasta with Chickpeas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 8.8 ounces (250g) pasta of your choice: tagliatelle, fettuccine, penne; 1 medium shallot or 2 small, minced; 1 Tablespoon olive oil; 2 cloves garlic, minced; 4 cups (400g) cremini mushrooms, sliced; 1 cup (250 ml) white wine; 2 cups (500 ml) heavy cream; Salt and freshly ground pepper; 1 15-ounces can (286g) chickpeas, drained, rinsed and dried; 1 Tablespoon ground paprika; 1 pinch chili powder; Grated parmesan cheese, for serving (optional); Parsley, chopped (optional)

Instructions

Prep:15minCook:10min

This quick everyday pasta dish features a deliciously creamy mushroom sauce and some crispy spiced chickpeas. An easy family-friendly vegetarian meal everyone loves!

Updated at: Wed, 11 Dec 2024 08:53:18 GMT