Lemon Yogurt Poppy Seed Loaf

Name: Lemon Yogurt Poppy Seed Loaf
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 cups rolled oats (no sugar; no salt added), ground to a powder; 1/2 cup almond flour; 2 heaping teaspoons (teaspoon) baking powder; 1/4 cup poppy seeds; 1 pinch of salt; 1 cup organic soy yogurt (no sugar; no flavors added); 1 teaspoon baking soda; 1/4 cup lemon juice, freshly squeezed; 1 tablespoon lemon peel, finely grated; 1/2 cup maple syrup

Instructions

Cook:1h

This loaf is great for breakfast with coffee, but you can also have it as a mid-day snack or even dessert after dinner. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt based loaf is gluten-free, lemony, light and moist.

Updated at: Sun, 08 Dec 2024 21:17:40 GMT