Healthy Chicken Pot Pie

Added kale. Can use any milk

I typically sub a chopped medium onion (that I add with the mushrooms) instead of the pearl onions.

This was great! Following other reviews, I kept chicken stock close by when cooking the veggies and used somewhere between 1/3 - 1/2 cup of stock to keep the veggies from drying too much and burning to the bottom. Instead of frozen pearl onions, I sauted diced onion with the carrots and celery. I also added diced potatoes in before I tossed the flour in.

Really good! I sautéed a little white onion with button mushrooms because I had those. I also added half a cooked baked potato along with the peas and carrots. I skipped the celery and used a little celery salt instead. I also put a splash of red wine in when sautéing the veggies because it was getting dry. Really easy to adapt and make your own. I loved this recipe. I used the flaky whole wheat pie crust recipe from serious eats and left the sugar in. It wasn't bad in this recipe, actually, but I'd probably omit next time.