Log in

…

Log in

Veggie Lover's Baked Rigatoni

By getrecipebox.com

Veggie Lover's Baked Rigatoni

Prep:30minCook:25min

Veggie Lover's baked rigatoni packed full of delicious vegetables and two kinds of cheese. A delicious vegetarian pasta recipe!

Updated at: Mon, 09 Dec 2024 07:51:51 GMT

Nutrition balance score

Great

Glycemic Index

49

Low

Glycemic Load

38

High

Nutrition per serving

Calories571.1 kcal (29%)

Total Fat19.6 g (28%)

Carbs77.5 g (30%)

Sugars11.6 g (13%)

Protein33.3 g (67%)

Sodium1190.2 mg (60%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 ozfresh spinach

container, or 4-6 cups of loose spinach

10 ozcherry tomatoes

2portobello mushroom caps

1green bell pepper

9 clovesgarlic

1 lbrigatoni pasta

25 ozpasta sauce

i used mushroom flavor

1 teaspoonsalt

2 teaspoonsdried basil

½ teaspoonpepper

1 ¾ cupsgrated parmesan cheese

2 cupsshredded mozzarella cheese

Instructions

View on getrecipebox.com

↑Support creators by visiting their site 😊

Notes

5 liked

1 disliked

Delicious

Makes leftovers

One-dish

Fresh

Go-to

Jessi Williams· last year

Makes leftovers

Good, easy dish with lots of veggies. I would only put in half the amount of cheese, but I tend to prefer dishes with more sauce than cheese. I took the suggestion in the notes to add some crushed red pepper- 0.5 tsp added a nice, slight kick and good flavor!

NikiC2828· 2 years ago

Makes leftovers

I added some red pepper flakes, onion powder, garlic powder, yum!

I added some red pepper flakes, onion powder, garlic powder, yum!

You may also like

Samsung Food Recipes Italian Main Course