Sugar Snap Pea Salad with Miso Dressing

Name: Sugar Snap Pea Salad with Miso Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Japanese, American
Ingredients: 12 oz Sugar Snap Peas (cut lengthwise into 1/4 inch strips); 1 Shallot (cut into thin strips ); 1/2 cup Microgreens (optional; see note); 2 tbsp White Miso; 2 tbsp Rice Vinegar; 2 tsp Lime Juice (adjust to taste); 2 tsp Honey (adjust to taste); 3/4 tsp Sesame Oil (adjust to taste); 1 tsp Toasted Sesame Seeds; 1/4 tsp White Pepper; 2 clove Garlic (minced); 1 tbsp Avocado Oil (or neutral oil of choice; additional to taste)

2 steps

Prep:20min

A refreshing salad with sweet sugar snap peas, micro greens, and shallots tossed in a flavorful miso dressing.

Updated at: Mon, 09 Dec 2024 07:05:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.9 kcal (6%)

Total Fat5.3 g (8%)

Carbs13.6 g (5%)

Sugars9.1 g (10%)

Protein3.8 g (8%)

Sodium376 mg (19%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozSugar Snap Peas

cut lengthwise into 1/4 inch strips

2 Tbsprice vinegar

2 tspLime Juice

2 tspHoney

1 tsptoasted sesame seeds

¼ tspwhite pepper

2clove garlic

minced

1 TbspAvocado Oil

or neutral oil of choice, additional to taste

Instructions

Step 1

Add the thinly sliced sugar snap peas, thinly sliced shallots, and microgreens to a large bowl. Pour in the dressing and toss until the dressing is well combined with the vegetables.

Dressing

Step 2

In a bowl, whisk together all ingredients except for the avocado oil until smooth. Drizzle in the avocado oil and continue to whisk until thickened. Taste the dressing and add additional of any ingredient as desired.

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