By spatuladesserts.com
Lemon Blueberry Tart
Instructions
Prep:1hCook:1h
This Lemon blueberry tart is the perfect French tartlet. A homemade pâte sablée tart case is filled with creamy lemon curd and decorated with blueberry whipped ganache and whole, fresh blueberries.
Updated at: Sat, 14 Dec 2024 08:33:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories669.6 kcal (33%)
Total Fat41.7 g (60%)
Carbs69.8 g (27%)
Sugars45.5 g (51%)
Protein7.1 g (14%)
Sodium55 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
200gLemon juice
approximately 5-6 lemons, freshly squeezed
Lemon zest
zest of the above 5-6 lemons
6egg yolks
240gGranulated sugar
200gUnsalted butter
at room temperature
230gPastry flour
90gpowdered sugar
30gAlmond flour
salt
110gUnsalted butter
very cold
50gEgg
approximately egg
80gBlueberry puree
made from double the amount of blueberries and cooked to reduce the volume
1.7gGelatine sheet
25gwhite chocolate callets
70gHeavy Cream
at least 36% fat and very cold
Instructions
View on spatuladesserts.com
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