Cheesy Sausage Stromboli

Name: Cheesy Sausage Stromboli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European
Ingredients: 5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (120° to 130°); 1/2 cup warm 2% milk (120° to 130°); 2 tablespoons butter, melted; 2 pounds bulk pork sausage; 4 cups shredded part-skim mozzarella cheese; 3 large eggs, divided use; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 2 tablespoons grated Parmesan cheese

Instructions

Prep:30minCook:20min

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas

Updated at: Fri, 06 Dec 2024 09:45:56 GMT