Szechuan Chicken & Pineapple Stir-Fry with Ginger, Bell Pepper & Peanuts

Name: Szechuan Chicken & Pineapple Stir-Fry with Ginger, Bell Pepper & Peanuts
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; 2 unit Scallions; 1 unit Bell Pepper; ½ cup Jasmine Rice; 10 ounce Chicken Breast Strips; 4 ounce Pineapple; 2 tablespoon Szechuan Paste; 1 tablespoon Cornstarch; 12 milliliters Ponzu Sauce; ½ ounce Peanuts; 2 teaspoon Vegetable Oil; ½ teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features chicken breast strips, pineapple, scallions, and bell pepper, which are simmered with a zingy, spicy, and sweet blend of Szechuan paste, pineapple juice, and citrusy ponzu. It’s all spooned over ginger rice and garnished with peanuts for crunch. The best part? It’s ready in just 30 minutes from start to finish—now that’s what we call a winning dinner.

Updated at: Tue, 10 Dec 2024 01:05:00 GMT