Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 1/2 cups all-purpose flour; 1 Tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/4 cups buttermilk; 4 Tbsp butter, melted; 1/2 tsp vanilla extract; 1 egg yolk; 3 egg whites; 1/2 tsp cream of tartar

Instructions

Prep:10minCook:10min

These Japanese Pancakes are light, airy, and so fun to make and eat for breakfast. Made with a souffle technique, they will be the fluffiest pancakes you will ever bite into!

Updated at: Wed, 09 Oct 2024 10:07:34 GMT