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Korean Corn Cheese
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cooking.nytimes.com
By cooking.nytimes.com

Korean Corn Cheese

Instructions
Cook:15min
Updated at: Sun, 01 Dec 2024 04:51:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low

Nutrition per serving

Calories224.7 kcal (11%)
Total Fat16.5 g (24%)
Carbs15 g (6%)
Sugars5.4 g (6%)
Protein6.9 g (14%)
Sodium451 mg (23%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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Notes

1 liked
0 disliked
Delicious
One-dish
Sweet
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