Mediterranean Power Bowls with Chickpeas, Avocado, Hummus & Feta | 2 servings

Name: Mediterranean Power Bowls with Chickpeas, Avocado, Hummus & Feta | 2 servings
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 13.4 ounce Chickpeas; 1 unit Persian Cucumber; 4 ounce Grape Tomatoes; 1 unit Avocado; ¼ ounce Chives; 8 tablespoon Roasted Red Pepper Hummus; 4 tablespoon Sour Cream; 2 ounce Mixed Greens; 1 unit Lemon; ½ cup Feta Cheese; Kosher Salt; Pepper; 5 teaspoon Olive Oil

Instructions

Cook:10min

It’s like something out of a horror movie: You’re glued to your screen and, before you know it, lunchtime creeps up and you’ve got nothing to eat! Cue the Janet Leigh Psycho scream. Fear not! The HF chefs are here to save the day with these 10-minute power bowls. Faster and cheaper than take-out, they’re packed with wholesome yet filling ingredients. Chickpeas, cucumber, tomatoes, and avocado add amazing variety and texture to the mixed green salad base. Hummus, a great source of plant-based protein, plays a dual role in the bowls: half is used as a creamy dressing and the rest is dolloped on top with olive oil. Finish the bowls with tangy pops of feta and lemon wedges and you’ve got yourself a blockbuster hit.

Updated at: Tue, 18 Jul 2023 10:04:41 GMT