Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories446.2 kcal (22%)
Total Fat26 g (37%)
Carbs47.8 g (18%)
Sugars43.5 g (48%)
Protein6.1 g (12%)
Sodium49.4 mg (2%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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