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By The Toasted Pine Nut
Chocolate Peanut Butter Donuts
18 steps
Prep:15minCook:10min
Chocolate peanut butter donuts are seriously delicious and easy to make! If you love chocolate and peanut butter, this recipe is for you!
Updated at: Mon, 13 Jun 2022 15:38:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories366.4 kcal (18%)
Total Fat31.9 g (46%)
Carbs15.1 g (6%)
Sugars10.9 g (12%)
Protein7.1 g (14%)
Sodium285.6 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupsalted butter
¼ cupagave nectar
1 teaspoonvanilla extract
2 tablespoonsnatural peanut butter
2eggs
1 cupblanched almond flour
or cashew flour
½ teaspoonsea salt
1 teaspoonbaking powder
¼ cupcocoa butter
refined coconut oil also works
1 tablespooncocoa powder
1 tablespoonagave nectar
1 tablespooncocoa butter
or refined coconut oil
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the butter, agave nectar, vanilla, and peanut butter until smooth.
Step 3
Add the eggs and continue to whisk until combined and smooth.
Step 4
Add the almond flour, sea salt and baking powder.
Step 5
Whisk until completely combined.
Step 6
Thoroughly grease your donut pan. I used butter to grease, but use whatever works for you!
Step 7
Transfer your donut batter into a plastic baggie and cut off the corner (about 1 inch).
Step 8
Squeeze the batter out around the circle of the donut pan.
Step 9
Bake for 10 – 12 minutes until golden brown.
Step 10
Allow to sit in the pan for a few minutes before transferring to a cooling rack.
Step 11
To remove from the donut pan, slide a butter knife around the edges and gently lift them up.
Step 12
Once all the donuts are on the cooling rack, make your chocolate icing.
Step 13
Melt the cocoa butter in the microwave, stirring every 30 seconds.
Step 14
Once it is mostly melted, I just continue to whisk until the remaining chunks are completely melted. Whisk in the cocoa powder and agave nectar until smooth.
Step 15
Dip the tops of the donuts in to the icing and place back on the cooling rack.
Step 16
In a separate small bowl, microwave the peanut butter for 30 seconds – 1 minute.
Step 17
Stir in 1 tablespoon of cocoa butter and continue to stir until completely melted.
Step 18
Drizzle on top of the donuts.
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