Chicken Meatball Soup with Rice

Name: Chicken Meatball Soup with Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cloves garlic (peeled and minced); 1/2 yellow onion (peeled and minced); 1 cayenne pepper or red Fresno chili pepper (trimmed and minced); 1 pound ground chicken; ½ cup Parmesan cheese (can be omitted); 1 egg; ¼ cup heavy cream (or milk); ½ cup breadcrumbs (plus more as necessary); Salt (pepper, and crushed red pepper to taste); 2 teaspoons neutral cooking oil (for frying); 1 teaspoon neutral cooking oil (if needed); ½ yellow onion (peeled and diced); 2 small leeks (trimmed, scrubbed, halved lengthwise, and thinly sliced cross-wise into half-moons); 2 tablespoons butter (optional); 8 ounces white button mushrooms (trimmed and thinly sliced); 2 cloves garlic (peeled and minced); 4 carrots (peeled and small-diced); 4 cups chicken stock; ½ cup rice; 2 teaspoons lemon juice; 1 teaspoon paprika; Freshly minced parsley (optional)

Instructions

Prep:15minCook:40min

This recipe for chicken meatball soup with rice is everything you want in a dinner, juicy chicken meatballs in soup with aromatics, rice, and vegetables.

Updated at: Fri, 06 Dec 2024 09:27:27 GMT