Korean Bean Sprouts

Name: Korean Bean Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 pound soybean sprouts; 1 head garlic, minced; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon fish sauce (or salt); 2 stalks green onions, chopped; 2 teaspoons Korean chili pepper flakes; 1 tablespoon sesame seeds

Instructions

Prep:10minCook:5min

Korean Bean Sprouts (Kongnamul Muchim) is a popular side dish found at all the Korean plate lunch spots and restaurants in Hawaii! It's healthy and simple to make. Enjoy warm or at room temperature. Serve it alongside a big bowl of rice and any protein for a delicious local Korean meal.

Updated at: Mon, 09 Dec 2024 07:05:08 GMT