Crispy Air Fryer Tofu Nuggets with Ginger Soy Marinade

Updated at: Fri, 06 Dec 2024 09:40:01 GMT

Step 1

Cut the tofu in slices. Lay the tofu in the center of a clean thin dishtowel and gentle press to remove excess moisture. Cut the rectangles into 8 squares.

Step 2

Place the squares in a large bowl or a large ziploc bag. Add the arrowroot flour, garlic powder, smoked paprika, cumin, and salt. Toss or close and shake the bag until the tofu is completely coated.

Step 3

Spray the basket of the air fryer and place the cubes in a single layer. Spray the tops of the tofu with avocado spray. Set the air fryer at 350F for 10 minutes. After the 10 minutes, use a spatula to toss the tofu. Arrange back in a single layer across the basket and cook for another 15 minutes at 350F.

Step 4

While the tofu is frying, whisk together the tamari, coconut sugar, agave nectar, avocado oil, grated ginger, garlic powder, ground pepper and sesame seeds in a large bowl.

Step 5

When the tofu is done frying. place in the bowl with the sauce and toss.

Step 6

Plate the tofu, drizzle with any sauce remaining in the bowl. Sprinkle with additional sesame seeds and chopped scallion.

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