Broccoli Potato Soup

Name: Broccoli Potato Soup
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, (divided); 3 cups mirepoix ((celery, carrots, onion) (See Note 1)); 1 tablespoon minced garlic (~4 cloves); 3 cups diced potatoes (baby (Yukon) gold); 1/4 teaspoon dried thyme; 3/4 teaspoon EACH: ground mustard, paprika; 1/8 teaspoon ground cayenne pepper (optional); Fine sea salt and freshly ground black pepper; 4 cups chicken stock (or vegetable stock for vegetarian); 3 cups finely chopped broccoli florets ((~2 large heads)); 1/3 cup flour; 3 cups whole milk; 2 cups (8 oz.) freshly grated sharp (or extra-sharp) Cheddar cheese; Optional: additional cheese for topping, crusty bread/rolls for dipping or bread bowls for serving, fresh chives

Instructions

Prep:45minCook:30min

Broccoli Potato Soup: creamy and hearty with broccoli, golden potatoes, and extra veggies, perfect for cold days, served in a sourdough bread bowl or with dinner rolls.

Updated at: Tue, 07 Jan 2025 09:25:04 GMT