30 Minute Korean Bibimbap Recipe

Name: 30 Minute Korean Bibimbap Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 Carrots, cut into matchsticks; 1 zucchini, cut into matchsticks; 1 cup Shiitake mushrooms, sliced; 1 cup bean sprouts; 2 cups fresh baby spinach; 1 cup kimchi (optional); 16 oz striploin steaks (thinly sliced (or 1lb ground beef)); 2 tsp baking soda; 2 cloves garlic, minced; 3-4 tbsp soy sauce (divided); 1 tbsp Sriracha or gochujang; 2 tbsp sesame oil (divided); 6 eggs; Sesame seeds, to serve; 2 cups water; 1 cup white rice; 1 tsp butter; 1 pinch salt

Instructions

Prep:20minCook:20min

This 30 Minute Korean Bibimbap Recipe is a mixture of sesame fried vegetables, minced beef & kimchi, served with rice & a fried egg for a delicious stir fry!

Updated at: Tue, 16 Feb 2021 17:39:45 GMT