Gobi Manchurian

Name: Gobi Manchurian
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 medium cauliflower; 6 tablespoon all-purpose flour; 4 tablespoon cornstarch; 1 teaspoon white pepper; Salt (to taste); 1 teaspoon red chili paste (see notes); 1 tablespoon ginger garlic paste; 1 tablespoon dark soy sauce; Oil for deep-frying; 2 tablespoon oil; 1 inch ginger (finely chopped); 3 cloves garlic (finely chopped); ¼ cup scallion (finely chopped); 1 small onion (finely chopped); 1 small carrot (finely chopped); ¼ cup bell pepper (finely chopped); 1 tablespoon red chili paste; 2 tablespoon tomato ketchup; 2 tablespoon dark soy sauce; 1 tablespoon vinegar; 2 cups vegetable stock; 1 tablespoon cornstarch; 2 tbsp green onions

Instructions

Prep:20minCook:40min

Indulge in the delightful flavors of Gobi Manchurian, a beloved Indo-Chinese dish featuring crispy fried cauliflower coated in a tantalizing blend of spicy and tangy Manchurian sauce. This versatile dish can be served as an appetizer or as a main course with noodles or fried rice, making it the perfect addition to your lunch or dinner menu. Plus, with detailed instructions and useful tips in this recipe, everyone can make this restaurant-quality dish in no time.

Updated at: Mon, 09 Dec 2024 08:52:10 GMT