Balsamic & Parmesan Roasted Cauliflower

Name: Balsamic & Parmesan Roasted Cauliflower
Cook time: 35 min
Total time: 35 min
Cuisine: Italian, Mediterranean, European
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip); 2 tablespoons extra-virgin olive oil; 1 teaspoon dried marjoram; ¼ teaspoon salt; Freshly ground pepper to taste; 2 tablespoons balsamic vinegar; ½ cup finely shredded Parmesan cheese

Instructions

Cook:35min

The florets are roasted with extra-virgin olive oil, balsamic and Parmesan in this easy cauliflower recipe, which makes a delicious addition to any weeknight meal.

Updated at: Tue, 28 Mar 2023 14:27:35 GMT