Thai Peanut Chicken Quesadillas

Name: Thai Peanut Chicken Quesadillas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai, Asian
Ingredients: 1/3 cup pineapple juice; 1/4 cup soy sauce; 1/4 cup brown sugar (packed); 1 Tbsp fish sauce; 1 Tbsp lime juice; 1 1/2 tsp sriracha; 3/4 tsp dry basil; 3-4 cloves fresh garlic (grated or pressed through a garlic press); 1 1/2 tsp fresh ginger (grated); 1/4 tsp black pepper; 2 pounds chicken (trimmed, 4-6 chicken breasts); 3 tablespoons olive oil; Reserved and UN-used marinade; 1/3 cup coconut milk (canned or from a carton); 1 tsp sriracha; 1/2 tsp cornstarch; 1/2 cup creamy peanut butter; Juice of 1/2 a lime; Burrito-sized flour tortillas; Shredded Monterey-Jack cheese; Finely shredded carrots; Thinly sliced green onions (reserve more for garnish); Chopped peanuts (reserve more for garnish); Thinly sliced red cabbage (for garnish); Chopped Thai chiles (for garnish); Chopped fresh cilantro (for garnish)