Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories640.7 kcal (32%)
Total Fat14.6 g (21%)
Carbs101 g (39%)
Sugars45.6 g (51%)
Protein26.8 g (54%)
Sodium691.3 mg (35%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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