Pan-fried sea bass with ratatouille & basil

Name: Pan-fried sea bass with ratatouille & basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 60ml olive oil plus 2 tbsp; 2 large handfuls basil leaves; 2 sea bass fillets (about 140g); juice of half a lemon; extra virgin olive oil for drizzling; 1 small red pepper; 1 small courgette; ½ aubergine; 2 tbsp olive oil; ½ tsp ground cumin; 2 garlic cloves crushed; 8 baby plum tomatoes halved; pinch of sugar (optional)