Garam masala recipe | How to make garam masala

Name: Garam masala recipe | How to make garam masala
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian, Asian
Ingredients: ½ cup coriander seeds ((35 grams) (daniya)); ¼ cup cumin seeds ((30 grams) (jeera)); 2 tablespoons green cardamoms ((17 grams) (elaichi)); 2 tablespoons cloves ((12 grams) (laung)); 1 tablespoon pepper corns ((9 to 10 grams) kali mirch); 6 to 8 pieces cinnamon (approx. 2 inch (4 grams) (dalchini)(prefer ceylon cinnamon)); 1 tablespoon fennel seeds ((8 grams) (saunf) (avoids acidity)); ½ small nutmeg ((2 grams) ( jai phal) (avoids indigestion)); 1 star anise ((chakri phool) (avoids indigestion)); 2 to 4 black cardamoms ((1 to 2 grams) badi elaichi (for flavor, refer notes)); 3 strands mace ((javitri) (for flavor)); 4 medium dried bay leaves ((tej patta))

Instructions

Prep:10minCook:10min

Indian garam masala is a aromatic spice blend used in Indian cooking. This recipe gives you garam masala that is very flavorful. It can be used in veg and meat dishes. Store it in a air tight glass jar and use up to a few months.

Updated at: Sat, 08 May 2021 19:27:51 GMT