Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds beef chuck roast (, cut into 1 to 1 1/2-inch cubes); Kosher salt and freshly ground black pepper (, to taste); 1 pound baby new potatoes (, halved); 4 medium carrots (, peeled and cut into 1/2-inch thick pieces); 1 large sweet onion (, diced); 3 cloves garlic (, minced); 2 cups low-sodium beef broth; 1 cup vegetable juice (such as V8); 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 sprig fresh thyme ( (or 1/2 teaspoon dried)); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon mustard seeds; 2 bay leaves; 3 tablespoons all-purpose flour; 1/2 cup frozen peas (, thawed); 2 tablespoons chopped fresh parsley leaves (, for garnish)

Instructions

Prep:15minCook:8h

This Slow Cooker Beef Stew is so hearty and flavor-packed, loaded with vegetables, super tender meat, and a well seasoned broth. Dig into classic comfort food after a long day, this crockpot beef stew recipe will become a family dinner favorite!

Updated at: Sat, 14 Dec 2024 12:58:34 GMT