Pina Colada Cake (Dairy-Free)

Name: Pina Colada Cake (Dairy-Free)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¾ cup canned full-fat coconut milk, room temperature; ¼ cup vegetable oil; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 1 teaspoon coconut extract *; 1 ¾ cup cake flour, sifted; 1 ½ cup granulated sugar; 2 teaspoon baking powder; 1 teaspoon fine sea salt; ¼ teaspoon baking soda; ⅔ cup dairy-free salted butter, room temperature; remaining canned coconut milk; ¼ cup rum **; 1 cup crushed pineapple; ⅛ cup granulated sugar; 1 ½ tablespoon cornstarch; ½ teaspoon fine sea salt; 1 tablespoon dairy-free salted butter, room temperature; 1 cup dairy-free salted butter, room temperature; 1 cup all-vegetable shortening; 6 cups icing sugar; 1 tablespoon rum **; 2 teaspoons coconut extract; unsweetened shredded coconut, medium; dried pineapple chunks

Instructions

Prep:1hCook:20min

The tastiest dairy-free Pina Colada cake bursting with fresh coconut and pineapple flavors and a hint of rum. This summer drink-inspired cake is deliciously refreshing and perfect for a special summer treat.

Updated at: Thu, 11 May 2023 23:07:40 GMT