By Myriad Recipes
Chicken & Prawn Dumplings
9 steps
Prep:30minCook:10min
The BEST dumplings I've made in a while, they're so good!
Updated at: Mon, 09 Dec 2024 07:49:47 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories602.4 kcal (30%)
Total Fat25 g (36%)
Carbs71.4 g (27%)
Sugars8.2 g (9%)
Protein23.2 g (46%)
Sodium847.8 mg (42%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gall purpose flour
175mlwater
200graw prawns
smashed into a paste
200gchicken breast
finely chopped into a paste
1 Tbspginger
finely minced
3garlic cloves
minced
2spring onions
finely chopped
2 Tbspsesame oil
3 Tbsplight soy sauce
1 Tbsphoney
3 Tbsptahini sauce
1 Tbspsugar
2 Tbsplight soy sauce
1lime
juice of
1 Tbspsesame oil
1 tspgarlic granules
5 Tbspwater
depends on how smooth you'd like the sauce
chilli oil
coriander
roughly chopped
Instructions
For The Dough
Step 1
Make your dough by adding your plain flour into a large bowl. Gently add your water and mix the dough with chopsticks or your hands until a shaggy dough forms.
Step 2
Begin kneading the dough in the bowl until a rough ball forms, then knead it for a further few minutes on a clean surface until a bouncy smooth dough forms.
Step 3
Place it in a bowl, cover with clingfilm, and set aside while you make your filling.
For The Filling
Step 4
Combine your minced prawn, chicken, ginger, garlic, spring onions, sesame oil, light soy sauce, and honey in a bowl. Mix with a spoon or chopsticks until everything is well combined into a silky paste. Set it aside.
For The Wrappers
Step 5
Get your dough ball and poke a hole in the middle. Form a doughnut shape and then cut one side and form it into a long sausage shape. Slice the dough into 25-30 pieces and then roll out each wrapper using a rolling pin into a thin circular wrapper around 3 inches in diameter. Place your wrappers under a damp towel to make sure they don't go dry.
Assemble Your Dumplings
Step 6
Place a spoonful of the filling into the centre of the wrapper and fold and seal in a clockwise motion. Repeat this step for every dumpling. Keep the dumplings under a damp towel to ensure they don't go dry.
Steam Your Dumplings
Step 7
Drizzle some oil into your pan and place on medium heat. Add in your dumplings and pour in 1/2 cup of water. Place on your lid and leave to steam for 8-10 minutes. Add in more water if it evaporates. Remove your dumplings after the time is up and get ready to serve up!
Make Your Sauce and Serve Up!
Step 8
In a bowl, combine your tahini, sugar, lime juice, light soy sauce, sesame oil, garlic granules, and water to make your sauce. Make sure to taste and adjust based on your preference!
Step 9
Pour your sauce onto your serving plate and top with the dumplings, chilli oil, and coriander. Enjoy!
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