By yeprecipes.com
Melitzanosalata (Greek Eggplant Dip)
Instructions
Cook:1h
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Updated at: Mon, 09 Dec 2024 06:33:25 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat12.4 g (18%)
Carbs12.8 g (5%)
Sugars6.8 g (8%)
Protein2.5 g (5%)
Sodium248.2 mg (12%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on yeprecipes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
