Southern Collard Green Potato Stew

Name: Southern Collard Green Potato Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 1/3 cups yellow onions, small dice (1 large yellow onion); ½ cup celery, small dice (3 celery ribs); 1 cup diced green bell peppers; 1 Tablespoon minced garlic; 4 cups diced red skinned potatoes, unpeeled, small dice; 1 – [ 14 oz. can ] petite diced tomatoes; 1 cup vegetable broth *; 3 cups water (or broth); 1 ½ teaspoons liquid smoke; 1 – [ 15 oz. can ] black-eyed peas, drained and rinsed; 7 to 8 cups collard greens, chopped *; 1 ¼ teaspoon garlic powder; 1 ¼ teaspoon onion powder; 2 Tablespoons dried minced onion flakes; 1 ½ teaspoons dried crushed thyme leaves * (+/-); 2 bay leaves; 1 ½ teaspoon smoked paprika; ½ teaspoon sweet paprika; 1 teaspoon dried oregano; ¼ teaspoon dried dill weed; 1 teaspoon sea salt (+/-) *; 1/8 teaspoon black pepper (+/-); 2 Tablespoons hot sauce *; ¼ teaspoon cayenne pepper *; Splash apple cider vinegar; Hot sauce; Freshly chopped parsley

Instructions

Prep:15minCook:40min

Loving all things collard greens, and this hearty dish is packed full of those beautiful, nourishing greens. Incredible flavor, this Southern Collard Green Potato Stew is healthy comfort food with a BIG hug. Completely delicious, tender collard greens, hearty potatoes, tasty black-eyed peas all covered in a smoky broth that is seasoned just right. Instant pot and stove top directions make it perfectly versatile. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Updated at: Sun, 08 Dec 2024 20:38:28 GMT