Mexican Green Pozole Soup (Guerrero Style)

Name: Mexican Green Pozole Soup (Guerrero Style)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: Originally made using ½ pig’s head (we are substituting with 2 lbs. pork loin country-style ribs.); 4 Lbs. pork leg cut in cubes; 1 large Bay Leaves and ½ tsp. Thyme leaves to cook the meat; 2 large white onions cut in half; 2 garlic heads; Salt to taste; Water enough to cover the meat; 6 -8 15oz cans of precooked White Hominy; 1 Large Lettuce finely shredded; 1 Large white onion finely chopped; Limes cut in wedges; Radishes cut in slices; Crushed or Powder Dry Piquin Pepper; Mexican Oregano; 2 Large bags of Corn Tostadas (20 each); 2 cups of pumpkin seeds (cleaned); 2 Poblano Peppers cleaned and seeds removed; 2 ó 3 serrano peppers (or jalapenos); 1 Lb. tomatillo (husk removed); 3 garlic cloves; 1 cup of chopped cilantro; 1/4 cup of chopped epazote; 1 small bunch of radishes leaves; 1/4 white onion; Pork or chicken broth enough to make the sauce; 4 Tablespoons Vegetable oil; 1 Tablespoon Salt; Oregano and cumin to taste. I usually add 1 Tablespoon of cumin and 1 teaspoon of dry oregano

Instructions

Prep:15minCook:45min

If you're looking for a delicious and authentic Mexican green pozole soup recipe, you've come to the right place! This soup is common in the state of Guerrero in Mexico and is made with cubed pork, white hominy, green tomatillo, a variety of different Mexican peppers, and spices. It's easy to make and tastes amazing!

Updated at: Fri, 13 Dec 2024 22:23:27 GMT