By Martha Stewart
Gazpacho Salad with Croutons
Instructions
Prep:15min
Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Updated at: Thu, 16 Mar 2023 05:18:44 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories937.2 kcal (47%)
Total Fat78.6 g (112%)
Carbs52.2 g (20%)
Sugars17 g (19%)
Protein12.2 g (24%)
Sodium1057.2 mg (53%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupsweet onion
small, such as Vidalia, or red onion, diced
1clove garlic
small, peeled
1 teaspoondijon mustard
1 tablespoonsherry vinegar
⅓ cupextra-virgin olive oil
kosher salt
freshly ground pepper
1 poundtomatoes
small, such as Campari, sliced crosswise
1yellow bell pepper
seeded and cut into 1-inch pieces
1mini cucumber
cut into 1/2-inch half-moons
2 slicescountry-style bread
crusts removed
Instructions
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Notes
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Easy
Fresh
Under 30 minutes