Barley Risotto with Mushrooms and Spinach

Name: Barley Risotto with Mushrooms and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 800 ml vegetable broth; 300 g spinach; 250 g pearled barley; 100 ml white wine; 30 g parmesan (grated); 1 onion (finely chopped); 2 garlic cloves (finely chopped); 3 tbsp olive oil; salt and pepper; 20 button mushrooms (sliced); 2 tbsp olive oil; 1 branch thyme

Instructions

Prep:10minCook:20min

A hearty yet crunchy mushroom and spinach risotto made without rice but barley! A yummy side dish or vegetarian main so satisfying and filled with succulent textures.

Updated at: Tue, 24 Dec 2024 07:30:20 GMT