Vegan White Bean Chili with Jackfruit

Name: Vegan White Bean Chili with Jackfruit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Latin American, American
Ingredients: 4 cups vegetable broth, divided (I used vegan chicken-flavored); 1/2 yellow onion, diced; 1 cup frozen corn; 3 jalapeños, diced and de-seeded*; 3-5 cloves of garlic, minced; 1/2 bunch cilantro, chopped; stems and leaves divided; 1 teaspoon ancho chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt, plus more to taste; 2 cans of Navy, Cannellini, or Great Northern beans, drained; (2 3/4 cups or 517 g of beans); 2 14-ounce cans jackfruit, drained and rinsed well* (400 g total drained weight); Optional toppings: fresh jalapeño, dairy-free cheese, vegan sour cream or coconut yogurt

Instructions

Prep:10minCook:25min

This Vegan White Bean Chili is veggie-packed and loaded with hearty, smoky flavor. It’s gluten-free, oil-free, nut-free, and full of comfy, cozy vibes.

Updated at: Mon, 09 Dec 2024 08:52:12 GMT