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parsleyandparm.com
By parsleyandparm.com

Roasted Beet and Carrot Salad

Instructions
Prep:20minCook:1h
Roasted beets and carrots marinated in a bright tarragon vinaigrette and tossed with spinach, pistachios, and feta cheese. This salad works as a prep ahead lunch, a side salad for dinner, or any special occasion meal.
Updated at: Mon, 09 Dec 2024 07:52:35 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
8
Low

Nutrition per serving

Calories245.4 kcal (12%)
Total Fat18.7 g (27%)
Carbs17.1 g (7%)
Sugars8.7 g (10%)
Protein4.7 g (9%)
Sodium481 mg (24%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

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