Mango Sago

Name: Mango Sago
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: ⅓ cup sago; 3 cup water; 150 g pumpkin puree; 30 g granulated sugar; 130 g glutinous rice flour; ½ tsp cinnamon powder ((optional)); 4.5 oz mango pudding mix; 2 cup milk; 1 cup water; 1 cup mango popping boba ((You can buy packaged mango popping boba online, or follow my popping boba recipe to make it at home.)); 1 large mango ((Peeled and cubed)); ½ cup sweetened condensed milk ((About ½ cup; Adjust to your taste)); 1½ cup evaporated milk ((Or use unsweetened coconut milk))

Instructions

Prep:25minCook:25min

Imagine a velvety blend of chewy pumpkin-shape mini mochi, tantalizing sago pearls, burst-in-your-mouth mango popping boba, delicate mango jelly, and chunks of heavenly fresh mango, all coming together in a symphony of flavors and textures.

Updated at: Fri, 06 Dec 2024 09:37:14 GMT