Smoky Eggplant Puttanesca

Name: Smoky Eggplant Puttanesca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 eggplant; 45g / 3 Tbsp. olive oil; 3-4 garlic cloves, thinly sliced; ¼ tsp. ground black pepper; 1 Tbsp. capers; 50g / ten large olives, pitted; 1 Tbsp. tomato paste; 400g / 14oz tin plum tomatoes; 1 tsp. brown sugar; ½ tsp. fine sea salt; 200g / 7oz gluten-free spaghetti; To serve; A small handle of basil or parsley, finely chopped

Instructions

Prep:10minCook:20min

Gluten-free and vegan recipe for a rich, flavour packed, puttanesca pasta made with creamy charred eggplant. This smoky eggplant puttanesca is highly addictive and ready in just 30mins. What possessed…

Updated at: Sun, 08 Dec 2024 21:31:49 GMT