Chicken Curry Laksa Soup

Name: Chicken Curry Laksa Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 8 whole dried red chilies (soaked in hot water for 15 minutes, then drained); 2 tablespoons dried shrimp; 2 tablespoons chopped macadamia nuts; 1 tablespoon shrimp paste; 1 tablespoon curry powder; 1 tablespoon coriander seeds; 1 ½ teaspoons cumin seeds; 1 teaspoon ground turmeric; 1- inch piece galangal or ginger; 5 garlic cloves; 1 onion (chopped); 2 stalks lemongrass (white part only); 8 ounces rice noodles; 2 tablespoons neutral oil; 2 skinless (boneless chicken thighs, cut into bite size pieces); 2 cups chicken broth; 1 14-ounce can coconut milk; 6 to 8 pieces of tofu puffs *; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons fish sauce; 1 tablespoon lime juice; Chile chile paste or sambal oelek; Chopped Thai red chiles; Chopped cilantro

Instructions

Prep:30minCook:30min

Spicy chicken curry Laksa soup is flavored with an intense laksa paste made from chiles, nuts, spices, and herbs and enriched with creamy coconut milk. Tender rice noodles, vegetables, tofu puffs, and chunks of chicken make it a satisfying meal in a bowl.

Updated at: Wed, 11 Dec 2024 09:32:56 GMT