Easy Chicken Enchiladas

Added cream cheese and black beans to the chicken mix. Not spicy, toddler loved this meal.

Make more than you think you need!

I used gluten-free tortillas, canned chicken and added onions! Delicious!

Aim for 2 cups shredded chicken, 1 1/2 cups only filled 3 large flour tortillas. I even had a can of green chiles and onions in the filling.

These were so good i literally passes out and died.

You could make this to your liking! I added some garlic and herb spices to the chicken. We added refried beans to the enchilada and served with Mexican rice.

It sounded too bland so I added some chicken seasonings and creole also, it definitely kicked it up a notch. A keeper for sure!

They were great! I used canned red enchilada sauce and a little less cheese than it called for and was still delicious.

Needed way more chicken. I used about 3 chicken breasts. Maybe microwave the shredded chicken to warm it up before cooking. Used 2 cans of sauce

I used 1 can of cooked chicken and added 1/2 can kidney beans and some frozen corn to the filling. I used 12 small corn tortillas which filled the pan and the amount of filling was pretty close to correct. Served over rice and with pico. The toppings make this meal, I think. We used feta instead of cotija.

Very good! Very easy. Used a rotisserie chicken. Will definitely be making it again.

Super easy and the while family inhaled them, even the picky 2yr old!

Followed the directions, using their enchiladas sauce recipe ( linked in this recipe). The only change was I used a rotisserie chicken. This will be a regular at our house. Topped with black bean, corn, onion, avacado, cilantro & lime "salsa." Perfect as written!