Sweet Potato Cake with Ginger Milk Glaze

Name: Sweet Potato Cake with Ginger Milk Glaze
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: nonstick cooking spray; 1 1/2 cups unbleached all-purpose flour; 1 1/2 cups whole wheat flour; 1/2 cup sugar for cake; 4 teaspoons sodium free baking powder; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 2 cups sweet potato puree use canned, or cook and purée fresh sweet potatoes; can also use pumpkin purée; 2 large eggs; 1 teaspoon vanilla extract for cake; 1 1/2 cups LACTAID® Fat Free Milk for cake; 1/2 cup canola oil can also use melted coconut oil; 1/2 cup LACTAID® 1% Lowfat Milk for glaze, add more as needed; 1 inch fresh ginger cut into chunks; can substitute 1/2 tsp. dried ginger; 1/2 teaspoon vanilla extract for glaze; 1 1/2 cups confectioners' sugar also known as powdered sugar, for glaze; add more as needed

Instructions

Cook:1h 30min

Dessert made with veggies sure takes the cake, and Chef Carla's glaze is the icing on it. This dish is almost as yummy as cookies! Just don't eat all the ingredients. *Sponsored by LACTAID®*. LACTAID® is 100% real milk, just without the lactose.

Updated at: Sun, 08 Dec 2024 23:35:33 GMT