Sanma no Shioyaki (Grilled Pacific Saury)

Name: Sanma no Shioyaki (Grilled Pacific Saury)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 pacific saury "sanma" (sanma, whole); 2 tsp salt; 100 ml water (for cleaning); 50 ml sake (for cleaning); 2 tbsp grated daikon radish; 1 dash soy sauce; 1 kabosu or sudachi (or 2 slices lemon/lime)

Instructions

Prep:15minCook:15min

Sanma no Shioyaki is a classic Japanese autumn dish. Made with seasonal and fresh Pacific Saury sprinkled with salt and grilled, it's so simple yet so tasty. Typically enjoyed with grated daikon and a squeeze of sudachi, this dish is perfect served with rice and miso soup!

Updated at: Thu, 12 Dec 2024 10:06:12 GMT