Bang Bang Shrimp Tacos (Dynamite Shrimp)

These were SUPER GOOD

When it came to frying the shrimp, I poured a thin layer of oil into a large skillet, and after a few minutes, I flipped them and fried the other side. Used less oil that way, and they were still crispy on both sides.

Did I follow the directions? No. Did it still taste good? Yes. I am lazy and didn’t marinate the shrimp, I just tossed all the ingredients together and broiled them for 5 min at 375. Served it over rice and Brussels sprouts, it was very filling

Delicious! The most time consuming part was peeling the shrimp-everything else went pretty quick. Served with cabbage and lime-didn’t have sweet chili so used hoisin sauce with sriracha and a bit of red pepper flakes and still tasted delicious