By justinecooksvegan.com
Roasted Cabbage Steaks with Savory Peanut Sauce (vegan & gluten free)
Updated at: Mon, 09 Dec 2024 07:07:14 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories301.5 kcal (15%)
Total Fat18.3 g (26%)
Carbs27.1 g (10%)
Sugars9.8 g (11%)
Protein9.9 g (20%)
Sodium682.6 mg (34%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
To a bowl, add all ingredients for the savory peanut marinade sauce.
Step 3
Mix together until very smooth.
Step 4
To a large baking sheet, place 1 inch thick cabbage "steaks" (should fit about 6 steaks)
Step 5
Use a pastry bush to bush on the peanut sauce evenly onto each side of the cabbage steaks.
Step 6
Then bake for 30-35 minutes or until golden brown.
Step 7
Serve with quinoa or rice and top with roasted cashews, cilantro or basil.
Step 8
Enjoy!
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Notes
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Crispy
Delicious
Easy
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