The Best Chocolate Chip Cookie Recipe Ever

These cookies are addictive

Not so much sugar for next batch. But really tasty.

Subway cookie dupe 🫶🏻

The best? Pfft definitely not. So-so at best. This is missing a fat content like shortening. Yes it makes it less healthy but tastes way better. I wouldn't make this again.

Very good, but I have cut down the sugar and chocolate chip in half and still toʻ sweet. Will cut down more next time.

The texture was really soft, like those chewy chips ahoy. pretty good though.

Came together easily. Took about 8 min.to cook. My family and friends raved over these cookies and devoured them too. They have been whining for me to make more! All in all I will be using this recipe often.

Worked well, and was pretty tasty; worked best as a tray bake. Would consider reducing the amount of baking soda a little if repeating, as I could taste it a little too much in the baked cookies

Added a little more flour until no longer sticky then 375 for 13 mins

375 for 9 mins. Melt butter. 1 cup milk chocolate 1 cup semi. Sprinkle of sea salt on top before baking

17 min from frozen on perforated pizza pan at 350 degrees put in right as you start preheat cycle. Texture a bit greasy, perhaps reduce butter? Test that.

Have made these a few times now. I use 70% dark chips. Super delicious and they always come out perfect. 🤤

Half batch makes a LOT! I use it to snack on the dough, and bake small batches throughout the week.

Dough itself was a little bit too soft. Overall cookies turned out crispy ans super sweet 😋

I browned the butter, it gave an extra bit of flavour. I also popped the dough in the fridge for a hour or so after rolling it in some clingwrap, this meant I could slice the dough in discs

I love these, I made up my cookie and put them on the trays, then froze them for 2 hours, and cooked them for 20 to 25 minutes, then let rest on the tray on the bench, I made a half batch as it is just my partner and i and i didnt want to waste anything, and I already have to make more

This is the best choc chip cookie recipe. A couple of alterations I make are: - brown the butter first - use a block of milk, dark and white chocolate cut into chunks instead of chips - definitely stick to 8 minutes and let cool on the pan for while the next tray cooks in the oven

The best cookie I've ever had! My go to cookie recipe from now on!

Mixed half chocolate chips & half butterfinger pieces. So good!

Sind bei mir im Ofen zerlaufen.

My kids really liked these :)

Too much four

Really simple, wonderful recipe. I added a little bit of espresso powder to it and it makes it so so good!

This is my new, go to chocolate chip cookie recipe! So moist and delicious and so easy!

I like my cookies not-gooey so I put them in for a couple extra minutes. Still deliciously sweet, buttery, and fresh!

Raw, raw, raw. Checked my oven temp, followed to the letter🤦

Best chocolate chip cookie recipe to date. 🍪 Shared it with my grandmother and she said it may be her new all time favorite recipe.

The best recipe, the cookie base is delicious.. my boyfriend even likes when I don’t add chocolate chips or sometimes I add white chocolate!

맛있네요

The cookie prominent in the photo has a pumpkin face. 🎃 😆

The batter came out super sticky and gooey and the cookies came out fluffy

Best cookie recipe I've found by far!

Was okay, a bit sugary for me and had to leave in the oven a couple of additional minutes

Makes a ton of cookies, I froze 32 and baked 6 for today. Turned out great!!

The title is correct. The absolute best!

I think the recipe *TASTED* delicious! I also think I let my daughter over mix. Because of this, the cookies were a bit flat, but they were very soft. The chocolate chips were nice and melty, the cookies were gooey and we ate the whole batch in about 3 days!

Love it! As she says, trust the recipe and timing! I was sceptical and left mine in for longer, only to realise they "set" when they cool down. They were still super delicious though! Got 28 portions from my batch.

Exactly what the recipe claims, BEST EVER cookie recipe. It was quick, easy, & worked perfectly the first time. Thankyou!

Some seriously good cookies! Really easy to make. I swapped out vanilla essence & the chocolate to orange essence & dark chocolate. Really enjoyed these.

Delicious! I love the flavor! So good. Also checkout my profile and follow me for healthy and yummy ideas with my own professional pics.

AMAZING. Definitely a go-to recipe for chocolate chip cookies.

Bake 12 minutes. Add heath pieces

375 10 mins

I think Tommy's fave. Made other by mistake try this next

Not much flavor, not sure why.

Really good. Baked 11-12 minutes.

These were so simple and fun to make. I took them to work and my colleagues enjoyed them. I would recommend this recipe- a simple chocolate chip cookie that won’t go wrong.

Best recipe EVER. I've made it so many times with different types of chocolate chips/candy bar pieces and even with gluten free flour. My favorite mix for normal old chocolate chip cookies are 1 cup semi, 1/2 cup milk, and 1/2 cup dark- different size chips/chunks.

Bake for 21 min at least.

Used M&m and chocolate chips

These came out AMAZING

Waaayy too much flour. Sugar could be reduced as well.

Yummy

My go-to chocolate chip recipe. Crispy edges and soft center. I LOVE these cookies. 100/10 recommend!

Superb, but maybe will use a bit less than 2 tbsp of dough per cookie to make them a bit smaller. Very chewy

Loved them! I halfed the sugar and their still really good.

These ARE the Best Chocolate Chip cookies! Use a food processor or mixer. It's easier combining the wet and dry ingredients.

This is the perfect chocolate chip cookie! I like milk chocolate chips in my cookies so I will use less sugar next time. Other than that this is the best chocolate chip cookie recipe I’ve used.

I added walnuts to boost the flavor the second time I made them, makes it taste even better

Cut sugar in half. Other than this, they are delicious!

Used all dark brown sugar instead of half white half light brown. 1.5 cups milk chocolate chips and .5 cup dark chocolate chips. Will definitely make again.

Added 1 cup of cocoa and 1 tbsp of milk

🍰

this is a really good recipe, probably my new favourite.

Great recipe

So delicious and easy to make!

Sub brown sugar for white and add 1 tbs molasses to dry before creaming butter.

Delicious recipe, overall 9/10. It’s crispy on the outside and very gooey on the center. If you want a thick NYC cookie, this recipe isn’t for you. This recipe is simple and tastes amazing. Recommend for an easy goey chocolate chip recipe. I added peanut m&m’s into half of my batch, and I recommend that even more.

I made mine twice as big and cooked them for 20 minutes. Super soft in the middle and a little crunch on the outer rim. Super yummy.

Someone else recommended reading the blog post, so to avoid any mishaps, I followed the blog post. I wanted a cookie scoop, so I got the one she recommended. I think the tip about the cookies not looking done, but they are really helped. From frozen: I tried the instructions to cook from frozen. The cookies were more brown and crunchy. I also thawed them for at least 3 hours on the kitchen counter, then cooked them. They were delicious and soft as if they were fresh.

So good, the more chocolate chips, the better

Tastes awesome day of and even next day. Great recipe. Easy to make.

I added white chocolate chips as well, my toddler loved them.

It was ok, kinda tasted just like baking soda and powdery.

Made them for the first time. The recipe overall is good, I appreciated the dough's texture and balanced flavor. And I've added cocoa to make my cookies more chocolate flavored. The only issue I've been concerned about is baking process. I scooped the dough in ball-like portions, and they kept that shape throughout. I presume, I should have flattened it somehow on a rack before baking. Because they weren't baked evenly — the inside was still too raw after 10 min baking (375 F).

I made it exactly as the recipe called and even did a cookie skillet and used them for ice cream sandwiches. Delicious.

They were good but I feel like they were kind of dry. It totally could have been my fault though.

made half w milk, white and dark chocolate and half with raspberries and white chocolate (i think the moisture from the raspberries made those ones spread more). pretty good recipe!

Super good, however, the sea salt made them a little bit too salty so I’d recommend just a tad bit less salt

I followed the recipe exactly. At 5 minutes I tapped the cookie sheet and when I took them out of the oven I tapped the cookie sheet on the counter a few times. No changes. Perfection. Be sure to blend your butter and never use old baking powder and baking soda.

To sweet and went from slightly browned to brown within seconds. Will go back to my old chocolate chip cookie recipe. I really wanted to like them.

Made it

These cookies came out *perfectly*! This is literally the only chocolate chip cookie recipe I will be using for the rest of my life, goodbye recipe on the back of the chocolate chip bag! The description of the cookies in the write-up is spot on. I literally never read those write-ups, but this one is worth reading and was full of helpful tips to bake these perfect cookies. My family ate them in a day. It made like 50 cookies and we ate them in a single day. So there’s that.

Very nice

I added a bit too much flour but it tasted great

Hand mix if you need to get the end mixture better. But these are amazing cookies

they don't even lie, this seriously is The Best Cookie Recipe Ever

I used monkfruit and coconut sugar in place of white and brown sugars. I also cut the recipe in half (added and extra egg though) since it's just my husband and I. They came out amazing! Delicious for sure!

This is my go to cookie recipe. I prefer to use dark brown sugar though.

These were amazing and very easy! Will definitely be my go to cookie recipe

I have made this a copple times now and they always taste delicious 😋

Super Easy made twice now with my 5 year old granddaughter she is able to do most of it without much help from me which is a wonderful way to bond.... 👍

Great dough for butterscotchies. Jer says they need to cook longer than 10 min.

I added 120 gr of white sugar and still it was too much. But delicious!

amazing

to muck sea salt for me it was pretty next time I will put lots less

They are very tasty and easy to bake. I used a little more self rising flour, because the dough was too sticky. All and all a fun recipe

It's amazingg🍪💞💞

My cookie scoop was bigger than what the recipe intended so I cooked them for longer. I followed the recipe's advice to pull them out as soon as they're starting to turn golden and they turned out great!

Slightly more oily then expected, 2tbsp size seems to be too large if you like to have 12 cookies per sheet. Delicious though!

Got eaten in a day...you tell me if the recipe was good or not 😊 I sprinkled salt on top and they were divine

Crispy outside, chewy inside. A bit too oily tastes but at least best cookie recipe result I got so far! 8/10

The cookies were delicious! I used raw cane sugar and gf flour. They were moist and full of flavour.

They definitely stay Chewy

My go to cookie recipe, I like doing half chocolate, half peanut butter chips.

Made 4 batches and all turned out great and delicious

Favorite chocolate chip cookie recipe. Thicker cookie with great butter ans vanilla flavors

Made this for a group function. My favorite recipe by far! this is my new go-to and i will be making frequently

Perfect cookies. Soft in the middle and crispy on the outside. I halved the recipe and still got 22 cookies! (On the smaller side) only had margarine on hand as well, no butter. 10 minutes was perfect.

So yummy! I always worry about having dry cookies, but these are nice and soft with the right amount of crisp around the edges. I didn’t have white sugar so used raw cane sugar instead and they came out really nice. Guittard milk chocolate baking chips for nice big chunks of chocolate. They really do look like they’re still raw when you take them out of the oven but they cool into cookie perfection.

Worked out great, really great explanations and pictures.

This recipe makes an absurd amount of cookies. It hasn't failed me yet.

Added Heath bits for crunch factor. Mine took 11 minutes to bake.

great!

I used 70% and 85% dark chocolate. It offset the sweetness nicely

Best cookies I’ve made and tasted! Definitely making these again!! 😋

I like trying new recipes and this one was the best ive had!

This is my new favorite chocolate chip cookie recipe. I took someone else's advice in the comments and added a small amount of vanilla pudding powder. I also used semi sweet chocolate chunks and topped them with seasalt fresh out of the oven. Last thing, I would definitely switch to dark chocolate next time. The chocolate I used was a bit too sweet, but it's all preference.

The only thing I have to say is PERFECT.

I used chocolate chunks and they turned out delicious! Crispy on the outside and soft on the inside.

Excellent. This was a fairly simple recipe, quick and easy are the best. The cookies are prefect! Perfectly gooey centers. Just yummy!

Super easy and delicious! I added a bit of vanilla pudding powder to mine.

I followed the ingredients in metric units. Sometimes the automatic conversions are a little weird so this review may not apply if you use cups to measure. They turned out very thin, crispy on the edges and chewy in the middle.

Used ⅔ semi-sweet chips and ⅓ dark chips. Chilled 15 minutes before scooping. Baked for 13 minutes, they had perfect crispy edges and a soft chewy middle.

Use sea salt flakes on top Unsalted butter,

This is now my go-to recipe for chocolate chip cookies. Phenomenal!! They froze very well too!!

I actually added cocoa powder to these so I could add some leftover white chocolate chips. I have been on the search for an awesome recipe that I could convert to gluten free....this may be it, but will try again as I think I overbaked. So.good. though

To make dairy/egg free, follow recipe except Substitute fake butter and dairy free chocolate, omit eggs and baking soda, total baking powder is 7.5 tsp, add 4 tbs water, add 2 tsp vegetable oil.

10 minutes is too little 15 is better. Use less chocolate chips or it will be too sweet

The best chocolate chip cookie recipe ever! Always use Guittard extra dark chips.

Baked for 10 minutes and they were still soft!

Loved it! Added raisins and rolled like a sugar cookie for some extra texture!

I ALWAYS weigh out my flour. 120 grams = 1 cup!

The best cookies recipe! They are a hit each time. I like to add some freshly roasted hazulnts in it. 😍

Best chocolate chip cookie I've ever made!

They came out light bit delicious

[ETA in the UK use a medium egg] These went so fast I had to make more the next day! Good tip about taking them out of the oven, worked perfectly. They didn't look exactly like the pic but tasted the best of any recipe I've tried. The mix of light brown and granulated sugar is spot on

Best cookies ever!!

Delicious! My husband and I may have already eaten a bunch. Used a combination of monkfruit sweetener and coconut sugar. 8-9 minutes at 375. Ran out of parchment so had to use foil.

Came out great but for the size of cookies I made I upped the bake time to closer to 15 minutes. I also forgot to add the brown sugar until the point that the dry ingredients are added. Will try again creaming both sugars with the butter.

My fiance keeps saying these cookies are amazing after I made them. They are a nice soft cookie, if I made them again I'd probably make the cookies bigger because I made them a little small. But they turned out great!

Gave them out to my friends, some loved, some thought there was way too much sugar. Used normal chocolate chunks instead of chips.

I made them right after making the dough, I had to cook for 15 minutes to get them less doughy.

10mins

Added mini marshmallows for extra sweetness. Very delicious, could eat them all if it was allowed 😛

I don't normally bake anything, and this was my first time making cookies. They came out a bit thick, but probably my fault since I creamed the butter by hand and I got tired of the process pretty quick so I didn't do it as long as I should have, I think. But they were very good and my super picky son (he doesn't even like ice cream or cake) liked them!

118 gms to 120 gms, bake around 15 min. 54 serving set

Ok, I’ve tried quite a few chocolate chip cookie recipes, claiming somewhere in the title “The Best Chocolate Chip Cookies” blah blah and have been quite disappointed. NOT TODAY!! This will be my go to recipe from now on! Slightly crunchy outer layer (almost like a very thin candy shell) that holds all the PERFECTLY GOOEY center together, on the inside! Holyy Moses. Me and my son made them with monster eyes today, since Halloween is just around the corner 🥰

For my own reference due to my oven is messed up: set oven dial to 425 (actual temp fluctuates between 350-400 this way) and bake 15 minutes. They will still be pale coming out with just a hint of brown starting to appear. They were a HUGE HIT with the MLC group

Holy smokes, these are the best cookies I've ever eaten.

I've made lots of chocolate chip cookies in my time, and these cookies are the winner! I halved the recipe and it worked just fine, the dough itself was tasty and the cookies were even better- soft inside. The cookies also held for multiple days just fine in our fridge. Notes for making this recipe: do not overcook, and do not panic if the dough seems a bit dry- just mix a bit longer. The post with this recipe goes on forever and recommends having an oven thermometer... Really this recipe isn't that hard; I used the recommended temp and cook time directly on my oven, then let them cook a minute longer since they didn't look quite done yet (some were still flattening out). I also didn't do the careful measuring this post calls for and the results were still totally fine. The recipe itself is great and all the extra "how to make it perfect" in the post makes it much more intimidating than it is.

These actually are the best cookies I've ever made from a recipe.

Followed the recipe and they came amazing. First time I tried them was a disaster (my fault as it was my first time baking). Second batch yum yum 😋

My oven temp and time had to be adjusted so the cookies didn’t turn out flatter than flat. Just for my own personal notes: Convection bake at 335 degrees for 12 minutes for frozen cookies.

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Easy and delicious! Not overly sweet. Made as directed. Don’t know if it makes a difference but I have a gas stove and they came out perfect. I did refrigerate between batches. Baked 8 minutes then cooled on sheet for 2 more then transferred to cooling rack.

I cooked them on temperature as per recipe and the first tray burnt I turned them down to 180 and they were perfect.

I put my own spin on it and added marshmallows to make s’mores cookies. I also didn’t see the note about iodized salt vs sea salt and used too much salt. Will have to try again.

Delicious, but mine were all flat.

Family loves it

Great and easy!

I made these in bulk about 250!! Came out perfect!!

The cookies were good very easy to make and fun for the family to do together

Best chocolate chip cookies I’ve ever had. Hands down!! Follow the recipe exactly and do not cook past 8 mins. They. Come. Out. Perfect!!

Lowered white sugar to 160 g and brown sugar to 200 g.

Really easy to follow and make. 8 minutes baking was enough in my case to stay gooey in the middle and a little crisped on the edges. Makes around 40 small sized cookies.

I added Reese’s peanut butter chips!

So easy and so good, makes enough to freeze and save for later :)

Easy and so good! I used one tablespoon as my measurement when prepping them to bake and that was right. Also I didn't have enough salted butter so I used one stick of salted and one stick of unsalted butter. I also didn't have enough chocolate chips so I used one cup of chocolate chips and the other was a combination of semi-sweet and dark chocolate. So I wouldn't be over concerned if you don't have every exact ingredient because the cookies came out amazing.

I followed the recipe to the T and they turned out perfect. Best cookies ever!! Yum!!

Delicious cookies! This recipe became an instant favourite with family and friends 🧡 I used a combination of semi-sweet and milk chocolate chips--very yum.

It’s true. These are the best chocolate chip cookies. Perfect texture, great taste. Two thumbs up.

So goooooood! Best chocolate chip cookies I've ever had! I get requests to make these cookies all the time from family and friends.

Don't need to add white sugar but just all brown sugar and it's already sweet already

Excellent chocolate chip cookies

These cookies were amazing! Followed everything to the “T”, except I added three types of chocolate: dark chocolate chunks, semi-sweet chips, and mini milk chocolate chips. My hubbys crew couldn’t get enough! Perfectly crisp on the edges and super soft on and gooey in the middle.

I will reduce the white sugar by half next time.

A little salty. I used 1/2 tsp regular salt and the salted butter. Next time I'll use unsalted butter. Also, 10 minutes was enough time, cooking longer they were overcooked. They made a lot and were very good - a new favorite!

Kinda cakey. Needs more butter or less flour. Max 2 tbsp of batter per cookie.

Super easy recipe to follow and, as you can see in the picture, my husband and kids ate half the batch after they were cooled! Delicious! I used margarine in place of butter.

After making these, I got rid of my other chocolate cookie recipe. Really easy and delicious!

Lovely and just the right texture

Delicious! Now my go-to recipe for chocolate chip cookies!

Bake for 8-10 minutes in PREHEATED oven, will still be soft...MUST leave to cool at least 10 maybe 20 minutes. 1 tablespoon for each cookie, leave in ball. Can be frozen, just needs more cooking time ~10-14 minutes. Best on baking paper as can stick to tinfoil - but if no choice be patient and wait to cool before removing from either but especially for tinfoil.

10 minutes wasn't enough bake time, needed 12 minutes and even still the cookies started to "melt" through the cooling rack. Perfect ratios though, they were the best ever

Makes loads, easily half the recipe, they were gorgeous Also made swapping 60g flour for cocoa powder and they were scrummy

crispy on the edge, soft in the middle. I did chill mine for about 10ish mins in the fridge before baking but it's also a rly hot day. :)

Not sure if my measurement was off, but it was a very gooey batter. First batch melted into cookie sheets, so I added in about 1/4 more flour. Likely a user error.

Ive made these a lot, this last time I added about 1/4 cup of rolled oats and a tsb of cinnamon into the mix. Tasty. I also typically chill mine, but they are fine to bake right away as well. Ive also frozen some before the holidays and they taste just as good. They arent my favorite cookies but they are easy and taste better than anything store bought. Especially when fresh. When i make them I often bake them over the course of a few days, in batches, so we have fresh warm cookies for a few days. it also allows me to chill the dough longer for added flavor. 🤭

Convection oven at 350 for 13 minutes. Cake like in balls. More crispy if flattened a little bit.

A true staple.

Absolutely delicious! Slight crunch in the outside and perfectly fluffy on the inside. 🥰

Good (and very sweet) no chill chocolate chip cookie. Texture is crisp on the outside, chewy on the inside (due in part to using chunks in high ratio to dough). These don’t have a lot of depth of flavor that you get from a chilled dough, but in a hurry an all around good cookie.

I love these! And so do all my friends. Made them twice, the first time they came out perfect the second time they didn't flatten. Don't know what happened there. Tried to make them gluten free for one of my friends and they tasted weird, might be the flour I used. I highly recommend finishing them with a sprinkling of salt!

Halved the recipe which produced 16 cookies. Plenty. Baked for 12 minutes. Says not to overbake. They will still soft and yummy. Used whole wheat flour.

My cookies didn’t quite flatten out, but taste amazing. Great recipe

Just perfect!! Froze a bunch for later

My husband and I love making cookies but we have yet to get that one cookie recipe that works for us to where we don’t have flat hard flying disks. This recipe is easy to follow. And the cookies are Amazing!!! And kid approved

My go-to recipe! Bake at 375 (so I don’t have to scroll through the blog every time I make these)

Not too sweet!

Best chocolate chip cookies ever!!

Yummm to the first ever. I used coconut flour and coconut sugar as alternative ingredients! They were too good to explain

I use caster sugar rather than granulated

Absolutely fantastic!

The name is right best ever choc chip cookies in the world and my friend couldn’t stop eating them

Came out dry. Reduce flour by 1/2 cup for a moister cookie.

I’ve never made cookies from scratch before and these came out perfect! Perfect whether you like crispy or chewy cookies, best of both worlds! I only had dark brown sugar and had to cream the butter and sugar by hand and they still baked exactly as planned and taste great.

Used bananas instead of butter and egg and it tasted nice. Chewy, but I made it for my brother and he likes that texture

Chill dough before baking!

Made for a party and got raving compliments from everyone. I recommend larger cookies for this recipe

Soo I've this and I accidentally creamed the dough into a batter so instead of turning them into cookies I turned them into waffles and they were AMAZING! I can't wait to try it again the right way lol

Cookie recipe was a hit with my friends and family! I did reduce the brown & white sugar than what the recipe called for and the sweetness was perfect.

The cookies were perfect. I would prefer them less sweeter so I reduced the sugars by half and works perfect.

These are sooo good if you like crispy or soft they satisfy the picky cookie lovers

Great cookie recipe

These were gobbled up at church faster than I thought possible. Everyone loved them.

Resting the cookie dough in the fridge for up to 3 days REALLY improves flavor and texture