By eatingwell.com
Butternut Squash & Black Bean Enchiladas
Instructions
Cook:45min
A crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
Updated at: Thu, 23 Mar 2023 08:20:08 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories2021.4 kcal (101%)
Total Fat72.2 g (103%)
Carbs295.9 g (114%)
Sugars28.8 g (32%)
Protein58.4 g (117%)
Sodium2277.3 mg (114%)
Fiber43.3 g (155%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
divided
3 cupsbutternut squash
diced, peeled
2poblano peppers
medium, seeded and chopped
1onion
medium, chopped
1 x 14 ouncecan no-salt-added black beans
rinsed
4 tablespoonsfresh cilantro
chopped, divided, plus more for serving
1 tablespoonancho chile powder
8corn tortillas
warmed
1 x 10 ouncecan enchilada sauce
½ cupshredded monterey jack cheese
2 cupscabbage
shredded
1 tablespoonlime juice
Instructions
View on eatingwell.com
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Spicy
